I know! It’s imposter cheese trying to fool us.

We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! There’s no need to worry about grainy or congealed sauces. Our traditional family recipe uses Velveeta cheese as the base of the sauce. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it.īesides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. This homemade version has been served in my family as long as I can remember. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. Enjoy it as the main dinner course, or serve it as a side dish. It’s a timeless classic that will always have a place at dinner tables and family get-togethers.

Nothing screams American comfort food more than creamy mac and cheese. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! This homemade Velveeta Mac and Cheese recipe checks all the boxes. Easy, from scratch, baked macaroni and cheese is comfort food at its best!īonus! Directions include adaptations for gluten free mac and cheese, instant pot, or stove top.Įveryone needs a go-to baked mac and cheese recipe. Let Mac & Cheese sit for 5 minutes before serving.Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Sprinkle with remaining cheese and chili powder.Ħ. Combine pasta and sauce in a large bowl and mix carefully. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes.ĥ. Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, 1/4 tsp. Cook until sauce thickens, about 10 minutes, stirring frequently. Continue whisking and cook for 2 minutes. Melt butter in a heavy bottomed saucepan over medium heat. Cook penne 2 minutes less than package directions. 8 ounces Flagship cheese, grated (about 2 cups)Ģ tablespoons plus 2 teaspoons all-purpose flourĢ ounces Just Jack cheese, grated (about 1/2 cup)

Best cheese for mac and cheese recipe